From Treviso to Miami: Graziano Sbroggio’s Culinary Empire
In the vibrant culinary landscape of Miami, Graziano Sbroggio has turned a youthful dream into a thriving reality. The restaurateur […]
From Villa Cappella to Villa Firenze: Roberto Grazioli’s Culinary Diplomacy
In the elegant halls of Villa Firenze, Washington’s diplomatic elite unknowingly took part in a secret Italian strategy for two […]
From Battipaglia to New York: Marco Gallotta’s Bridging Artistic Worlds
In the vibrant New York City art scene, Marco Gallotta has carved out a distinctive niche—quite literally. For 27 years, […]
I-Talent From Rome to Miami: Andrea Di Giuseppe’s Journey Between Business and Public Service
In the vibrant landscape of Italian-American relations, Andrea Di Giuseppe stands as a unique figure bridging the worlds of international […]
I-Talent From Rome to Miami: Prof. Gianluca Iacobellis’s Journey of Science and Soul
In the bustling medical district of Miami, you might find Dr. Gianluca Iacobellis taking a moment between patients to check […]
I-Talent From Turin to Pennsylvania: The Professional Journey of Massimo Toso
In the landscape of Italian industrial leaders abroad, the story of Eng. Massimo Toso stands as a prime example of […]
Delegation of the Italian Culinary Consortium – ICC Canada West meets Marco Nobili
On November 27, the Delegation of the Italian Culinary Consortium – ICC Canada West, led by Chef Giovanni Trigona, was […]
INCREDIBLE SUCCESS OF “THE BEST OF ITALIAN DESIGN” MEETING IN MIAMI
INCREDIBLE SUCCESS OF “THE BEST OF ITALIAN DESIGN” MEETING IN MIAMI As every year, in the “Design District” of Miami, […]
FLORIDA CHALLENGES FEDERAL GOVERNMENT’S STANCE ON VACCINATIONS AND EUROPE IMITATES HER
Florida Governor Ron DeSantis is no stranger to challenges against the (too often scientifically questionable) impositions of federal authorities on […]

